Large Shrimp with Cocktail Sauce

Ingredients

• 150 g mayonnaise
• 1 tbsp ketchup
• 1 tbsp Tomato Paste
• 20 ml vegetable broth
• 1 tsp horseradish (jarred)
• a splash lemon juice
• Worcestershire sauce
• Salt
• Cayenne pepper
• 1 tbsp chives
• 600 g cooked shrimp (ready to serve)

Instructions

1. 1.

   Whisk mayonnaise, ketchup, tomato paste, vegetable broth, and horseradish until smooth; season with lemon juice, Worcestershire sauce, salt, and cayenne pepper.

2. 2.

   Sprinkle with chives and serve over the shrimp.