Grilled Chicory with Tomato Salad
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled chicory with tomato salad is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 chicory heads
- 500 g heirloom tomatoes
- olive oil
- 1 lemon (juice)
- Salt
- black pepper (freshly ground)
- fresh marjoram (for garnish)
Instructions
-
1.
Wash, trim and halve the chicory. Drizzle with half of the lemon juice, brush with olive oil, season with salt and pepper, and grill both sides for about 5-6 minutes.
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2.
Wash, trim and slice the tomatoes. Combine with remaining lemon juice and 3 tablespoons olive oil. Season with salt and pepper, then sprinkle with marjoram and arrange on a plate.
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3.
Place the grilled chicory alongside and serve.
