Grilled Chicken Salad with Cherry Tomatoes and Heart Croutons

Ingredients

• 500 g chicken breast fillet (ready to cook, skinless)
• Salt
• Pepper (freshly ground)
• 2 slices toast bread
• 250 g mixed salad (chicory, radicchio, lettuce, lamb's lettuce, arugula)
• 350 g cherry tomatoes
• 2 tbsp white wine vinegar
• olive oil

Instructions

1. 1.

   Wash the meat, pat dry, season with salt and pepper, then grill or cook in a grill pan over high heat for about 10 minutes, turning occasionally.

2. 2.

   While cooking, cut small heart-shaped pieces from the toast bread using a heart cutter and grill until golden brown.

3. 3.

   Wash the salad leaves, rinse, spin dry, and tear into bite-sized pieces. Wash the tomatoes, remove stems, and halve or quarter them.

4. 4.

   For the vinaigrette whisk together vinegar with 4 tbsp oil, season with salt and pepper, then toss with the salad and tomatoes.

5. 5.

   Slice the cooked chicken into strips, arrange on a plate with the salad, and garnish with heart croutons before serving.