Grilled Chicken Breast with Peach

Ingredients

• 4 chicken breast fillets (about 180 g each)
• 2 tbsp garam masala
• 1 tbsp curry powder
• 4 tbsp olive oil
• 4 peaches
• Salt
• garnish
• organic rose petals
• parsley

Instructions

1. 1.

   Wash and pat dry the chicken breasts, rub with Garam Masala, curry powder, and olive oil. Marinate in the refrigerator for about 1 hour.

2. 2.

   Wash the peaches, halve them, and pit them.

3. 3.

   Season the chicken breasts and grill or cook in a grill pan for about 10-15 minutes until cooked through, turning several times to brown evenly. Grill the peach halves on the meat side for about 5 minutes, then flip and let rest.

4. 4.

   Arrange both on plates and serve garnished with rose petals and parsley.