Grilled Chicken Breast with Asparagus
Prep: 10min
|
Servings: 2
|
Cook: 15min
Grilled chicken breast fillet with asparagus is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 500 g Green Asparagus
- 2 chicken breast fillets (skinless)
- 1 tbsp oil
- Salt
- Pepper (freshly ground)
- 1 lime (quartered)
Instructions
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1.
Peel the lower third of the asparagus if needed, wash, trim ends and boil in salted water for about 12 minutes until al dente; drain and set aside.
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2.
Brush chicken breasts with oil, season with salt and pepper, and grill each side for approximately 5 minutes.
