Chicken Thighs with Paprika Vegetable

Ingredients

• 4 chicken thighs
• 3 tbsp butter
• Salt
• black pepper (freshly ground)
• 1 onion
• paprika peppers (2 yellow and 2 red each)
• 3 tbsp butter
• 100 ml White wine
• 200 g Wild rice mix

Instructions

1. 1.

   Brush the chicken thighs with melted butter and season with salt and pepper. Place in a roasting pan and bake at 200°C for about 35 minutes.

2. 2.

   Wash, trim, halve, seed, remove white membranes from the paprika, and cut into small pieces. Peel and dice the onion; sauté in hot butter until translucent, add the paprika and cook briefly, season with salt and pepper, pour in wine, cover and simmer for about 8 minutes, then increase heat to evaporate most liquid.

3. 3.

   Plate the chicken thighs with the paprika-onion vegetable and serve alongside wild rice mix.