Grilled Beef and Vegetable Skewers
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled beef and vegetable skewers combine aromatic vegetables with tender meat – try this fool‑proof recipe from Spoonsparrow!
Ingredients
- 600 g beef (e.g., sirloin)
- 2 tbsp Soy sauce
- 1 tsp ginger powder
- 2 tbsp olive oil
- Pepper (freshly ground)
- 3 bell peppers (orange, yellow and green)
- 200 g cocktail tomatoes
- 2 red onions
- Salt
Instructions
-
1.
Rinse the meat, pat dry and cut into bite‑sized cubes. In a bowl combine with soy sauce, ginger powder, and olive oil; season with pepper and cover for about 1 hour in the refrigerator.
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2.
Wash the bell peppers, halve them, remove seeds, and cut into chunks. Wash the tomatoes. Peel the onions and roughly cube them.
-
3.
Thread the meat alternately with the vegetables onto 8–12 wooden skewers, season with salt, and grill over high heat, turning regularly for 8–10 minutes until cooked through. Serve hot.
