Green Vegetable Salad
Salad of green vegetables is a recipe with fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g green asparagus
- 300 g green beans
- Salt
- 400 g broccoli florets
- 200 g white beans
- 1 handful chives
- 3 shallots
- 1 tsp Mustard
- 4 tbsp sherry vinegar
- 2 sugar
- 30 ml walnut oil
- 30 ml grape seed oil
- pepper (ground)
Instructions
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1.
Wash, trim the lower 2 cm of the green asparagus and clean the green beans. Blanch asparagus and beans in boiling salted water for 6–8 minutes, then immediately shock in ice water.
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2.
Blanch broccoli and white beans for about 5 minutes, then cool them in ice water. Pinch each white bean between thumb and forefinger to crack the tough outer skin and remove it.
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3.
Wash chives, shake dry, and cut into small rolls. Peel and finely chop shallots. Whisk mustard with vinegar and sugar. Drizzle both oils in a thin stream while whisking the vinaigrette until emulsified. Season with salt and pepper, add shallots and chives. Drain vegetables, mix, divide into bowls, and drizzle with vinaigrette.
