Green Vegetable Almond Salad from Beans and Asparagus

Ingredients

• 500 g Green Asparagus
• 500 g green beans
• Salt
• 2 handful coriander leaves
• 1 handful Arugula
• 2 stalks tarragon
• 50 g almond kernels
• 1 tsp coarse mustard
• 4 tbsp tarragon vinegar
• 1 tbsp Lemon Juice
• 1 tsp Honey
• 2 tbsp pumpkin seed oil (cold‑pressed)
• 3 tbsp Rapeseed oil
• pepper (ground)

Instructions

1. 1.

   Whisk mustard with vinegar, lemon juice, 1–2 tbsp water, honey, and both oils; season with salt and pepper. Gently fold the herbs, arugula, and vegetables into the dressing and plate. Sprinkle with almonds and serve immediately.