Green Salad with Lemon Garlic Vinaigrette

Ingredients

• 200 g leafy greens (e.g., romaine lettuce, oakleaf lettuce)
• 1 lemon (juice)
• 1 small clove of garlic
• 6 tbsp extra‑virgin olive oil
• 0.5 tsp medium‑hot mustard
• Salt
• freshly ground pepper

Instructions

1. 1.

   Wash and dry the salad leaves, then cut into bite‑size pieces.

2. 2.

   Squeeze the lemon for juice. Peel the garlic and press it through a garlic press. Whisk the olive oil with the mustard, fold in the lemon juice and pressed garlic, and season with salt and pepper.