Green Salad with Beans, Mushrooms and Tomatoes

Ingredients

• 350 g green beans
• 5 large tomatoes
• salad mix
• 200 g mushrooms
• Salt
• Pepper (freshly ground)
• olive oil (cold pressed)
• balsamic vinegar

Instructions

1. 1.

   Clean, wash the beans and blanch them in boiling salted water for 8-10 minutes. Drain and let cool.

2. 2.

   Wash the tomatoes and cut into wedges. Remove leaves from the salad mix, rinse and pat dry.

3. 3.

   Clean the mushrooms and slice them. Arrange the salad leaves on four plates with tomato wedges, beans and mushrooms.