Green Beans with Onions

Ingredients

• 600 g green bean (Prinzessbohne)
• Salt
• 1 tsp dried bean herb
• 1 starfruit
• 2 red onions
• 4 tbsp olive oil
• 1 tsp mustard seeds (coarsely crushed)
• black pepper (freshly ground)
• 4 tbsp white balsamic vinegar

Instructions

1. 1.

   Clean the beans, trim ends and remove any strings if necessary. Bring a large pot of salted water to a boil. Add bean herb. Boil beans for about 8 minutes, then drain and shock in cold water to blanch.

2. 2.

   Wash the starfruit and slice into rounds. Peel the onions, halve them, and thinly slice. Heat oil in a pan, sauté onions briefly, add mustard seeds and beans, stir warm, season with pepper and vinegar, taste.

3. 3.

   Transfer green beans with onions to a bowl. Serve garnished with starfruit slices.