Green Beans with Egg

Ingredients

• 500 g green beans
• Salt
• 4 eggs
• 2 Spring Onions
• 1 tsp Mustard
• 2 tbsp sherry vinegar
• 50 ml olive oil
• 1 tsp Honey
• Salt
• black pepper (freshly ground)
• a handful chopped chives
• 2 tbsp capers

Instructions

1. 1.

   Wash and trim the beans, then blanch them in boiling salted water for 8 minutes. Shock in cold water and drain.

2. 2.

   Boil the eggs for about 10 minutes, cool them, peel and halve. Chop four of the egg halves.

3. 3.

   Peel and finely dice the shallots. Whisk together mustard, vinegar, olive oil into a vinaigrette. Season with honey, salt and pepper.

4. 4.

   Wash the chives, shake dry and cut into small rolls. Mix the drained beans with the vinaigrette, chopped eggs, chives and capers. Arrange on plates and garnish with the remaining egg halves.