Green Asparagus with Scrambled Eggs
Prep: 10min
|
Servings: 2
|
Cook: 15min
Green asparagus with scrambled eggs is a recipe featuring fresh ingredients from the scrambled eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg asparagus
- Salt
- 50 g butter
- 4 eggs
- pepper (ground)
- Basil
Instructions
-
1.
Wash the asparagus, peel the lower third and trim the ends. Bring a generous pot of salted water with a bit of butter to a boil. Add the asparagus and cook for about 12-15 minutes.
-
2.
In the meantime whisk the eggs with 1 tablespoon of water and a pinch of salt. Heat the remaining butter in a pan, pour in the eggs, let them set briefly, then stir.
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3.
Remove the asparagus, drain it, and arrange on a plate with the scrambled eggs. Sprinkle with pepper and garnish with basil before serving immediately.
