Green and Yellow Beans with Garlic Pancetta Croutons
Prep: 20min
|
Servings: 4
|
Cook: 20min
Beans green and yellow with garlic pancetta croutons is a recipe with fresh ingredients from the legume category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g green beans (green beans)
- 500 g butter beans
- 100 g pancetta (sliced, or bacon as substitute)
- 2 Garlic cloves
- 4 slices white bread
- Olive oil (extra virgin)
- Salt
- freshly ground pepper
Instructions
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1.
Wash and trim the beans, then blanch in boiling salted water for 10-12 minutes. Drain well. Crumble the bread. Peel and finely chop the garlic. Slice the pancetta into thin strips. Heat 4 tbsp oil in a large pan and brown the croutons until golden. Add the garlic and pancetta and sauté briefly. Season with salt and pepper.
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2.
Add the beans to the pan and stir. Toss over high heat for 1-2 minutes. Adjust seasoning with salt and pepper, then transfer to a serving plate and serve hot.
