Boiled Potatoes with Sour Cream and Pink Pepper

Ingredients

• 8 large potatoes (starchy, boiling type)
• 250 g sour cream
• pink pepper
• Salt

Instructions

1. 1.

   Wash the potatoes, brush off any dirt if needed, and cook in plenty of water for 30-40 minutes until tender. Alternatively, use a pressure cooker to cook in 20 minutes.

2. 2.

   Divide the hot potatoes onto four plates, make shallow cuts lengthwise, peel the skin partially or completely, and season with salt. Spoon 1-2 tbsp sour cream into each cut and garnish with pink pepper, serve immediately.