Greek Stuffed Bell Peppers with Sheep Cheese
Prep: 20min
|
Servings: 4
|
Cook: 35min
Paprika gefüllt mit Schafskäse griechisch von Spoonsparrow schmeckt wie im Urlaub und liefert zudem viele gesunde Nährstoffe!
Ingredients
- 4 yellow bell peppers
- 4 tomatoes
- 1 Green Chili Pepper
- 250 g sheep cheese
- 100 g black olives (pitted)
- 1 bunch Oregano
- 200 g long-grain rice
- oil (for greasing the dish)
- salt and pepper
Instructions
-
1.
Halve bell peppers lengthwise, remove seeds and membranes, wash and pat dry. Crumble sheep cheese; blanch tomatoes in hot water, cool, peel, quarter, deseed, dice. Wash chili, halve, remove seeds, finely chop.
-
2.
Chop olives and mix all with oregano leaves, salt, and pepper. Fill pepper halves, place in a greased oven-safe dish, cover with foil, bake at 200°C for 35 minutes. Prepare rice according to package instructions. Serve stuffed peppers with sheep cheese alongside the rice.
