Greek Rice
Prep: 5min
|
Servings: 4
|
Cook: 30min
If you want to cook Greek cuisine, serve this Greek rice from Spoonsparrow alongside your dish!
Ingredients
- 50 g butter
- 200 g long-grain rice
- 500 ml hot vegetable broth
- Salt
- ground pepper
Instructions
-
1.
Heat butter in a pot. Sauté the rice until translucent.
-
2.
Add the broth and season with salt and pepper. Bring to a boil, then reduce heat and cover to simmer.
-
3.
Let the rice steam for 15–20 minutes. Remove from heat, place a clean kitchen towel between pot and lid to absorb moisture, and let it rest for 10 minutes before serving. Fluff with a fork.
