Gratinated Bratwurst Sandwiches
Paprika and sauerkraut add a burst of vitamin C to support the immune system in these gratinated bratwurst sandwiches.
Ingredients
- 200 g red bell pepper (1 red bell pepper)
- 2 Spring Onions
- 200 g sauerkraut
- 500 g raw fine bratwurst (2 raw fine bratwursts)
- 200 g Low-fat quark
- 600 g large tomatoes (6 large tomatoes)
- 10 square slices mixed bread
- 10 tsp medium-hot mustard
Instructions
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1.
Halve the bell pepper, remove seeds, wash and dice finely.
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2.
Wash spring onions, trim and slice into thin rings.
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3.
Drain sauerkraut and finely chop.
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4.
Press the bratwurst into a bowl. Add quark and stir until smooth, then fold in pepper, spring onions, and sauerkraut.
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5.
Wash tomatoes, cut off stem ends and slice into rounds.
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6.
Spread 1 tsp mustard on each bread slice, cut diagonally, and top with tomato slices.
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7.
Line a baking tray with parchment paper. Arrange the bread slices and spread the bratwurst mixture evenly over them. Bake in a preheated oven at 200 °C (180 °C fan or gas stove level 3) on the upper rack for about 20 minutes until the topping browns.
