Gratinated Asparagus with Ham

Ingredients

• 750 g green asparagus
• 4 slices of country ham (without fat edge)
• Salt
• 6 eggs (size M)
• 150 g crème fraîche
• 8 tbsp milk
• Pepper
• 2 Tomatoes
• 80 g Emmental cheese

Instructions

1. 1.

   Rinse the asparagus. Peel the lower third and trim off the woody ends generously. Cook the asparagus in salted water for 3 minutes. Wrap each bundle of 3-4 asparagus spears with a slice of ham and place them in a greased baking dish.

2. 2.

   Whisk together eggs, crème fraîche, and milk. Season with salt and pepper. Rinse the tomatoes and cut into slices. Grate the cheese.