Gratinated Artichokes

Ingredients

• 8 artichokes
• 1 untreated lemon (juice and zest)
• 60 g breadcrumbs
• 2 tsp freshly chopped thyme
• 2 Garlic cloves
• 4 tbsp freshly grated Parmesan
• olive oil (cold‑pressed)

Instructions

1. 1.

   Preheat the oven to 180°C on top heat.

2. 2.

   Clean the artichokes, trim the stems, and cook them in salted water with lemon juice for about 15 minutes. Use a skewer to remove the choke and place the artichokes in a gratin dish (bind if needed).

3. 3.

   Fill each artichoke with a mixture of breadcrumbs, thyme, pressed garlic, grated Parmesan, and lemon zest; drizzle 1–2 tbsp olive oil over each one.

4. 4.

   Bake in the oven for about 10 minutes until golden brown.