Grappa in Various Flavors

Ingredients

• 4 l Grappa
• 1 untreated lemon
• 1 untreated orange
• 1 vanilla pod
• 1 cinnamon stick
• 300 g blueberries
• 2 sprigs Mint
• 2 sprigs Rosemary
• 1 bay leaf

Instructions

1. 1.

   Wash lemons and slice thinly. Place lemon slices in a carafe, pour Grappa over them, and let steep in a cool place for at least 3 days. Shelf life: about 2 months.

2. 2.

   Peel orange zest whole, add with cinnamon stick and vanilla pod to a carafe, pour Grappa over, and let steep in a cool place for 3 days. Shelf life: about 2 months.

3. 3.

   Wash blueberries, pat dry, put them in a carafe, pour Grappa over, seal tightly, and let steep for at least 3 days. Shelf life: about 3 months.

4. 4.

   Wash herbs, dry thoroughly, add with bay leaf to a carafe, pour Grappa over, and let steep in a cool place for at least 3 days. Shelf life: about 2 months.