Grape Jelly with Grappa

Ingredients

• 1 l grape juice
• 2 limes
• 4 sprigs lemon balm
• 400 g gelatin sugar (3:1)
• 40 ml grappa

Instructions

1. 1.

   Wash the lemon balm, pat dry and place in jars.

2. 2.

   Cut four slices of a lime and add them to the jars; squeeze out the rest of the lime and the other lime. Bring together with grape juice and sugar to a boil and simmer for 4 minutes while stirring. Perform a gel test, add Grappa, pour into jars, and chill for at least 2 hours. Alternatively fill canning jars, seal tightly, and let cool standing on their heads.