Grandma's Strawberry- Rhubarb Compote

Ingredients

• 500 g rhubarb
• 500 g strawberries
• 1 Organic Orange
• 6 tbsp sugar
• 1 tbsp Cornstarch
• 200 g whipping cream
• 1 Tbsp vanilla sugar

Instructions

1. 1.

   Clean, wash and trim the rhubarb, cutting into about 3 cm pieces. Clean, wash and quarter the strawberries. Halve the orange and squeeze out the juice.

2. 2.

   Boil the orange juice with sugar in a pot, add the rhubarb and simmer for about 2 minutes. Mix the cornstarch with 1–2 tbsp water, stir it in, then add the strawberries and bring everything to a boil once more. Remove from heat and set aside to cool.

3. 3.

   Whip the cream with vanilla sugar until stiff peaks form. Serve the compote topped with whipped cream.