Goulash Soup with Tomatoes and Green Beans
A hearty goulash soup featuring fresh tomatoes and green beans, a comforting stew recipe from the soups category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Beef Goulash
- 4 onions
- 3 tbsp oil
- thyme
- 1 glass meat stock
- 200 g Green beans
- Salt
- 4 tomatoes
- ground pepper
Instructions
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1.
Cut large pieces of beef goulash into smaller chunks if desired. Peel and cut onions into wedges.
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2.
Heat 2 tbsp oil in a large pot over high heat. Brown the beef all around. Add onions and sauté together.
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3.
Rinse thyme, shake dry, strip leaves from stems. Add to the goulash, stir, then pour in the stock and 500 ml water. Bring to a boil, cover, and simmer for about 1 hour.
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4.
Rinse green beans, trim ends, cut into bite‑sized pieces. Boil in salted water for 8–10 minutes. Drain.
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5.
Wash tomatoes and quarter them. Heat remaining oil in a pan and sauté the tomatoes for 1–2 minutes.
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6.
Add the cooked beans and tomatoes to the soup, let them warm through briefly, then season with salt and pepper to taste.
