Quick Lamb Stew

Ingredients

• 700 g lamb meat (from the shoulder, ready to cook)
• 500 g white cabbage
• 400 g waxy potatoes
• 2 carrots
• 200 g pumpkin flesh
• 2 onions
• 2 Garlic cloves
• 2 tbsp plant oil
• Salt
• pepper (ground)
• 1 pinch ground cumin
• 1 bay leaf
• 300 ml meat broth
• 2 tbsp chopped parsley

Instructions

1. 1.

   Preparation

2. 2.

   Wash the lamb, pat dry, trim excess fat and cut into roughly 3 cm cubes. Clean, wash, quarter the cabbage, remove the core and cube it. Wash, peel, and dice the potatoes and carrots. Peel the pumpkin and cut into about 3 cm cubes. Peel and finely chop the onions and garlic.