Golden Sea Bass Wrapped in Foil with Fennel and Herb Butter

Ingredients

• 4 small dentex
• Salt
• pepper (ground)
• 1 lemon
• 2 tsp chopped thyme
• 1 tsp chopped rosemary
• 2 tbsp chopped parsley
• 2 Garlic cloves
• 150 g herb butter (homemade or store-bought)
• 4 tomatoes
• 6 tbsp Olive oil
• 2 fennel bulbs

Instructions

1. 1.

   Preheat the oven to 180°C.

2. 2.

   Wash and pat dry the fish. Rub with salt and pepper. Squeeze lemon juice over the fish. Peel, finely chop garlic and mix with herbs and 2 tbsp soft herb butter. Spread mixture into the fish cavities. Wash tomatoes and fennel, slice them.

3. 3.

   Brush four large pieces of foil with a little butter and wrap each fish with vegetables tightly. Place side by side on a baking tray and bake for about 35 minutes. Serve with remaining herb butter.