Stonebite Fillets with Vegetables and Potatoes in Foil
Prep: 15min
|
Servings: 4
|
Cook: 35min
Stonebite fillets with vegetables and potatoes from foil is a recipe with fresh ingredients from the sea fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g waxy potatoes
- 200 g carrots
- 2 zucchini (150 g each)
- 1 broccoli (400 g)
- 4 stonebite fillets (150 g each)
- Salt
- pepper (ground)
- 4 tbsp chopped herbs (e.g. parsley, dill, chives)
- 40 g Butter
Instructions
-
1.
Wash, peel, halve the potatoes and carrots, then shave into thin slices. Shave the zucchini into thin slices as well. Wash the broccoli, cut into small florets and halve them.
-
2.
Rinse the stonebite fillets, pat dry, rub with salt, pepper and chopped herbs. Place 10 g butter on each piece of foil, spread it, lay a portion of the vegetables on the foil, season with salt and pepper. Lay the fish on top, seal the foil tightly. Bake the packets for 30-35 minutes at 200 °C (convection) in a preheated oven. After baking, arrange the fish and vegetables on plates.
