Goat Cheese with Rosemary, Figs and Crackers

Ingredients

• 300 g goat cheese
• 100 g whipping cream
• 2 tsp rosemary (finely chopped)
• 1 tbsp honey
• 6 figs
• 1 packet crackers (as desired)

Instructions

1. 1.

   Stir goat cheese with cream and honey, fold in rosemary, then shape into small balls using two spoons.

2. 2.

   Wash, dry and cut figs into strips.

3. 3.

   Arrange fig slices, cheese balls and crackers decoratively on plates and serve.