Goat Cheese Tartlets with Figs
Goat cheese tartlets with figs is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g filo pastry (refrigerated)
- 100 g liquid butter
- 200 g goat cream cheese
- Salt
- Pepper
- 1 tbsp oregano
- 0.5 untreated lemon (juice and zest)
- 400 g feta
- 3 large figs
- 2 tbsp honey
- oregano (for garnish)
Instructions
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1.
Preheat the oven to 200°C fan.
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2.
Cut each pastry sheet into about 10x10 cm squares. Butter muffin tin cavities and line with pastry squares. Brush with a little butter, offset another square into the cavity, brush again, then place another buttered sheet on top.
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3.
Mix cream cheese with salt, pepper, oregano, lemon juice and zest until creamy. Cube feta and fold in. Spread mixture onto the molds. Wash figs and quarter them. Place one quarter in each cheese mix and bake for about 15 minutes until golden brown.
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4.
Warm remaining butter slightly and dissolve honey in it.
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5.
Drizzle finished tartlets with honey-butter, sprinkle with pepper and garnish with oregano before serving.
