Wild Herb Salad with Goat Cheese Taler from REWE Feine Welt

Ingredients

• 24 thin slices of ciabatta (e.g., REWE Feine Welt "Italiens Backkunst")
• 4 cloves garlic
• 24 goat cheese taler wrapped in bacon (e.g., REWE Feine Welt "Würzige Ziege")
• 4 sprigs thyme
• 4 sprigs Rosemary
• 2 tbsp marinated tomatoes
• 2 tbsp capers
• 200 g wild herb salad mix
• 5 tbsp mango-chili dressing (e.g., REWE Feine Welt "Mango-Chili Dressing")
• 4 tbsp edible flowers (e.g., REWE Feine Welt "Essbare Blütenpracht")

Instructions

1. 1.

   Drizzle bread slices with olive oil, rub with garlic and season with salt and pepper. Bake in the oven 10-12 minutes at 170 °C until crisp.

2. 2.

   Pan‑fry goat cheese taler wrapped in bacon with thyme and rosemary in a little oil until golden brown.

3. 3.

   Chop tomatoes and capers, mix with wild herb salad and marinate with mango-chili dressing.

4. 4.

   Arrange salad with goat cheese taler and bread chips. Sprinkle edible flowers on top and serve.

5. 5.

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