Goat Cheese Ravioli

Ingredients

• 220 g whole wheat flour
• 2 Eggs
• 3 tbsp olive oil
• Salt
• 2 sprigs Basil
• 125 g goat cream cheese (13% fat) (room temperature)
• 50 g regular cream cheese (13% fat)
• Pepper
• 20 g semolina (for handling)
• 2 onions
• 200 g chicory (1 large head)
• 1 tsp Honey

Instructions

1. 1.

   Add ravioli to the boiling salted water and cook for 3 minutes. Remove with a slotted spoon and drain. Plate with the sautéed chicory and serve.