Glazed Ham Roast
Prep: 15min
|
Servings: 4
|
Cook: 2h
Glazed ham roast is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Spanferkelschinken (ca. 1,5 kg)
- Salz
- Pfeffer (aus der Mühle)
- 200 ml Cidre
- 2 EL Honig
- 1 TL getrockneter Thymian
Instructions
-
1.
Preheat the oven to 180°C fan.
-
2.
Rinse the ham, pat dry and score the rind in about 1 cm wide strips. Rub all over with salt and pepper. Place on a baking tray and roast for about 2 hours.
-
3.
Warm the cider with honey and thyme in a small pot. Brush the ham with this mixture repeatedly during roasting.
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4.
Remove from oven and serve plated on a platter.
