Blueberry Pudding
Prep: 10min
|
Servings: 4
|
Cook: 30min
This blueberry pudding is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 EL sugar
- 1 EL water
- 300 g blueberries
- 1 EL Grand Marnier
- 170 g flour
- 120 g sugar
- 3 eggs
- 300 ml whipping cream
- 1 pinch salt
Instructions
-
1.
In a pan mix 1 EL sugar and 1 EL water and melt the sugar over low heat. Add the blueberries and simmer for 5 minutes, then add the Grand Marnier. Preheat oven to 180°C.
-
2.
Whisk flour, sugar, eggs, salt and cream into a rather liquid batter. Distribute blueberries in four small ramekins and fill with batter. Place in a baking tray filled with water and bake at high heat for 30 minutes. Dust with powdered sugar and serve warm.
