Glazed Beetroot with Ginger and Walnuts

Name: Glazed Beetroot with Ginger and Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 1.2 kg small beetroot; 3 tbsp olive oil; Salt; Pepper (freshly ground); 3 tbsp sugar; 2 tsp chopped ginger; 2 tbsp chopped walnuts

Prep: 15min

| Servings: 4 | Cook: 35min

Glazed beetroot with ginger and walnuts is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1.2 kg small beetroot
3 tbsp olive oil
Salt
Pepper (freshly ground)
3 tbsp sugar
2 tsp chopped ginger
2 tbsp chopped walnuts

Instructions

1.
Wash, trim, and cook beetroot with skins in salted water for about 35 minutes; then drain, rinse, let cool, peel. Slice into thin rounds.
2.
Heat oil in a wide pan and sauté beetroot with ginger for several minutes while stirring. Sprinkle sugar, allow to caramelize, season with salt and pepper, and serve sprinkled with walnuts.