Marinated Porcini Mushrooms with Herbs
Prep: 15min
|
Servings: 4
|
Cook: 10min
Marinated porcini mushrooms with herbs is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g fresh porcini mushrooms
- 4 Garlic cloves
- 3 sprigs thyme
- 1 dried red chili pepper
- 80 ml olive oil
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Clean the mushrooms and slice them thickly. Peel the garlic and slice it as well. Wash the thyme and shake dry. Lightly crush the dried chili pepper.
-
2.
Heat the oil in a pan and sauté the mushrooms together with the garlic, chili, and thyme until golden brown, turning occasionally. Season with salt and pepper, then arrange on a platter and serve.
