Garlic Potato Mash
Prep: 15min
|
Servings: 4
|
Cook: 45min
Garlic potato mash is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g waxy potatoes
- 6 Garlic cloves
- 2 tbsp plant oil
- 200 ml milk
- 2 tbsp crème fraîche
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Wash the potatoes and steam them for about 30 minutes.
-
2.
Peel the garlic, slice two cloves thinly, and fry the remaining cloves whole in hot oil slowly until lightly golden brown and tender. Remove from pan and mash with a fork. Fry the sliced garlic in the same pan until golden brown and drain on kitchen paper.
-
3.
Peel the potatoes, press them through a potato masher, and mix with hot milk, the garlic puree, and crème fraîche. Season with salt and pepper and serve garnished with the fried garlic slices.
