Garlic Cream – Smart

Ingredients

• 100 g large cold potatoes (1 large cold potato; peeled, from yesterday)
• 2 Garlic cloves
• Salt
• 0.5 small lemon
• 150 g silken tofu
• 100 g salad cream (32% fat)
• 2 tbsp milk (1.5% fat)
• white pepper

Instructions

1. 1.

   Press the potato through a potato ricer into a bowl or mash it very finely with a potato masher.

2. 2.

   Peel, dice the garlic and sprinkle with a little salt. Smash it gently with the back of a large knife and add to the potato.

3. 3.

   Squeeze half a lemon, measure 2–3 tsp of juice, and combine with tofu, salad cream, and milk in the bowl with the potato.

4. 4.

   Whisk everything together with a hand mixer until smooth. Season with salt and pepper and refrigerate for at least 15 minutes before serving.