Funny Cheese Skewers
Prep: 15min
|
Servings: 4
|
Cook: 10min
Enjoy these fresh cheese skewers with a playful twist from Spoonsparrow!
Ingredients
- 0.5 cucumber
- 4 radishes
- 4 cocktail tomatoes
- 1 stalk Celery
- 1 sheet puff pastry (frozen)
- 200 g sliced cheese (e.g., Gouda) thick slices
- parsley
- cocktail sticks
Instructions
-
1.
Preheat the oven to 175 °C (fan). Peel and quarter the cucumber, cutting into ~4 cm pieces. Clean, wash, and halve the radishes. Wash and halve the tomatoes, removing stems. Wash, clean, and cut celery into ~4 cm pieces. Thaw the puff pastry and roll it thin on a floured surface. Use a knife to cut small faces or shapes, place them on a cold rinsed baking tray, and bake in the preheated oven (middle rack) for about 10 minutes. Remove and cool.
-
2.
Cut out small cheese figures and skewer them onto the vegetable pieces with cocktail sticks. Place a parsley leaf between each at roughly halfway. Garnish with remaining parsley.