Fun Kids Hamburger

Ingredients

• 2 pickles
• 1 tomato
• 1 head of Lollo bionda lettuce
• 100 g Gouda (thin slices)
• 6 burger buns
• 800 g ground beef
• 1 tbsp mustard
• 0.5 tube ketchup (red white)
• 0.5 tube mayonnaise (red white)
• peppercorns
• butter for frying
• 6 small black olives
• garden cress (from the garden)

Instructions

1. 1.

   Slice the pickles thinly. Wash and pat dry the tomato and lettuce. Cut circles from the cheese using a cutter. Halve the buns. Mix the ground beef with mustard, salt, and pepper; divide into 6 portions, shape each into a ball and flatten.

2. 2.

   Heat butter in a pan and fry the burgers on both sides until golden brown. Place some lettuce on the bottom bun half, then add the burger patty.