Fruity Chicken Paprika Skewer

Ingredients

• 3 chicken breast fillets
• 1 bell pepper
• 1 stalk leek
• 2 carrots
• 1 fresh bay leaf
• sesame oil
• Salt
• ground pepper
• 10 wooden skewers

Instructions

1. 1.

   Cut the chicken into bite‑size cubes.

2. 2.

   Wash, trim, halve, seed and remove white membranes from the pepper; cut into bite‑sized pieces. Wash outer leaves of the leek, trim and cut into pieces.

3. 3.

   Wash carrots and slice them.

4. 4.

   Thread all ingredients alternately onto wooden skewers, brush with sesame oil, and grill over high heat for about 6–8 minutes, turning until evenly charred. Season with salt and pepper.