Fruits with Yogurt

Ingredients

• 6 peaches
• 3 apples
• 1 cantaloupe
• 3 tbsp almond sticks
• 200 g Greek cream yogurt
• 1 lemon (juice)
• 4 tbsp Honey

Instructions

1. 1.

   Wash peaches and apples, pat dry, halve, core, and cut into wedges. Halve the cantaloupe, core, and dice the flesh.

2. 2.

   Mix fruit with almond sticks and lemon juice and refrigerate. Stir honey into yogurt. Before serving, fill bowls with fruit and top with yogurt. Serve immediately and enjoy.