Fruitful Shrimp Rice Salad

Ingredients

• 1 head lettuce
• 1 large orange
• 0.5 bunch spring onions
• 200 g long grain rice (Basmati)
• 250 g shrimp
• Salt
• Pepper
• 6 tbsp mayonnaise
• 3 tbsp yogurt
• 1 tbsp curry
• 1 tbsp finely grated onion

Instructions

1. 1.

   Add the rice with double the amount of water and a pinch of salt to a pot and cook over low heat. Drain well. Mix the shrimp with half of the sliced spring onions into the rice. Peel and segment the orange, add the segments to the rice mixture.

2. 2.

   Wash, dry, and lay out lettuce leaves in a bowl. Use remaining spring onion rings for garnish. Whisk mayonnaise, yogurt, curry, and onion together for sauce. Spread rice mixture over lettuce, pour sauce on top, season with pepper and salt, and garnish with spring onions.