Fruit Yogurt Homemade

Ingredients

• 2 peaches
• 2 Apricots
• 200 g wild strawberries
• 150 g plain yogurt
• 1 pinch paprika (sweet)

Instructions

1. 1.

   Boil peaches and apricots, peel, halve, remove pits, and chop finely. Wash, clean, and discard stems of wild strawberries; set aside 12 for garnish. Place fruits in a blender and blend well, then add yogurt and paprika and blend for a few more seconds.

2. 2.

   Fill the mousse into dessert cups or bowls and refrigerate until serving.