Indian Style Bread (Puri) with Mango Dip

Name: Indian Style Bread (Puri) with Mango Dip
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Asian, Indian
Ingredients: 2 cups Indian whole wheat flour; 0.75 cup warm water; 0.5 cup vegetable oil; 0.5 tsp Salt; 400 ml mango puree (canned); 1 pinch chili powder; 1 pinch ground ginger

Prep: 30min

| Servings: 4 | Cook: 15min

Bread in Indian style (Puri) with mango dip is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!

Ingredients

2 cups Indian whole wheat flour
0.75 cup warm water
0.5 cup vegetable oil
0.5 tsp Salt
400 ml mango puree (canned)
1 pinch chili powder
1 pinch ground ginger

Instructions

1.
Add the flour to a bowl and gradually pour in the warm water, kneading until the dough is soft. Set aside, cover with a cloth, and let it rest for at least 30 minutes. Knead again well. Shape walnut‑sized balls and roll them into about 15 cm flat discs.
2.
Heat vegetable oil in a pan and add a pinch of salt. Place a Puri disc in the pan, press down until it puffs up. Flip only after it rises, then bake briefly on the other side. Drain excess oil on kitchen paper.