Fruit Strudel
A fresh fruit strudel recipe from the strudel category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g cherries
- 300 g plum
- 2 Apples
- 100 g sugar
- 1 tsp cinnamon
- 400 g puff pastry (refrigerated)
- melted butter (for brushing)
- 3 tbsp breadcrumbs
- powdered sugar (for dusting)
Instructions
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1.
Preheat the oven to 200°C (390°F) with upper and lower heat.
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2.
Wash and pit the cherries and plums. Peel, quarter, core, and cut the apples into 1 cm pieces. Mix all fruits together.
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3.
In a non-stick pan caramelize the sugar, then sauté the fruit for 2-4 minutes. Remove from heat and stir in cinnamon.
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4.
Roll out the puff pastry, brush with butter, and sprinkle with breadcrumbs. Spread the fruit mixture over the dough, leaving a 3–4 cm border around all edges.
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5.
Fold the borders inward on three sides and roll the strudel toward the fourth side. Place on parchment-lined baking sheet and bake for about 40 minutes (test with a skewer). Remove, let cool, then dust with powdered sugar before serving.
