Fruit Punch Alcohol-Free

Ingredients

• 400 g mixed fruits (e.g., melon, papaya, mango, kiwi, cherries, strawberries)
• 500 ml white grape juice
• 250 ml clear apple juice
• 1 Orange (juice)
• 500 ml mineral water (still or sparkling)

Instructions

1. 1.

   Rinse the fruit, clean or peel and cut into small pieces or slices (or star shapes). Fill a pitcher with them and pour in all the juices. Chill for at least 1 hour.

2. 2.

   Serve by pouring into glasses and topping the alcohol-free fruit punch with well-chilled mineral water.