Berry Punch with Wine and Sparkling Wine
Prep: 20min
|
Servings: 8
|
Cook: T0M
The Berry Punch with wine and sparkling wine from Spoonsparrow provides a pleasant refreshment on warm summer evenings.
Ingredients
- 1 bottle cold sparkling wine
- 1 bottle white wine
- 80 ml Grand Marnier
- 250 g currants
- 250 g raspberries
- 0.25 Cucumber
- 1 lemon (unwashed)
- 4 mint sprigs
Instructions
-
1.
Clean and rinse the berries. Wash the cucumber and slice it. Rinse the lemon under hot water and slice it as well.
-
2.
Place the berries, cucumber, lemon, and mint in a punch bowl, pour over Grand Marnier, then add white wine. Chill for 4 hours. Before serving stir in sparkling wine and enjoy the chilled berry punch with wine and sparkling wine.
