Fruit Muffins with Crumble
Fruit muffins with crumble is a recipe with fresh ingredients from the Muffins category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g flour
- 120 g sugar
- 1 pinch salt
- 1 egg
- 230 g butter
- flour (for dusting the work surface)
- butter (for greasing the tins)
- 250 g mixed fruit (e.g., blueberries, strawberries, raspberries, apples, currants)
- 2 tbsp sugar
- 1 tbsp Lemon Juice
Instructions
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1.
For the dough sift flour with sugar and a pinch of salt onto a work surface, create a well in the middle, crack the egg into it and scatter butter pieces around the well. Quickly knead by hand into a smooth dough, shape into a ball and wrap in cling film; refrigerate for 30 minutes.
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2.
Wash, peel, optionally cut the fruit small and mix with 2 tbsp sugar and 1 tbsp lemon juice.
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3.
Preheat the oven to 180 °C (350 °F) with fan or conventional heat.
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4.
Roll 2/3 of the dough thin on a floured surface, cut circles (~8 cm) and line greased tins (~5 cm diameter). Wrap fruit in the dough, rub remaining dough between palms and sprinkle as crumble over the fruit. Bake for about 25 minutes until golden brown.
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5.
Remove, cool, release from tins and let fully set.
