Fruit Bread Without Flour

Ingredients

• 100 g peeled almonds
• 100 g Hazelnuts
• 100 g walnut kernels
• 150 g dried figs
• 150 g mixed candied fruits
• 150 g powdered sugar
• 100 g honey
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp coriander
• 0.5 tsp ginger powder
• 1 tsp nutmeg
• 2 tbsp corn starch
• butter (for greasing)
• powdered sugar (for dusting)

Instructions

1. 1.

   Roast almonds and nuts in a pan over low heat while stirring briefly. Let cool and roughly chop.

2. 2.

   Dice figs and candied fruits into small cubes, place them in a bowl and mix with the spices and nuts.

3. 3.

   Place powdered sugar and honey in a metal bowl set over a water bath. Stir constantly over low heat until the mixture melts and draws threads; then let it cool slightly while stirring.

4. 4.

   Stir the honey solution into the prepared nut-fruit mixture and fold in 1-2 tbsp starch. Line two muffin tins with parchment paper, pour the batter in, and smooth the tops.

5. 5.

   Bake in a preheated oven at 150°C fan for about 25–30 minutes. Let the fruit bread cool. Dust with powdered sugar before serving.